Fill the water pan of the smoker about half full of hot water, then get it preheated and smoking with your favorite smoke wood. It will also work great on smoked lamb or potatoes too. Massage the chicken pieces to encourage the oil and seasonings get under the skin. There is an explanation on how to make your own chicken rub for smoking involving several different dry rub ingredients. The chicken there is amazing. It’s tender, incredibly juicy, and full of flavor. Whole smoked chicken is so much better than chicken roasted in the oven or rotisserie. How long to smoke chicken quarters. I get a request monthly to smoke a chicken or two. This rub will do great on any cut of chicken, but we think it will come into its own if you are planning to cook a whole barbecue chicken. If your smoker will get … Mediterranean Dry Rub. Pellet grills make smoking easy to do in the backyard. No list of best meats to smoke would be complete without chicken on it.. Make your next chicken dinner one to remember with a hit of your very own “secret rub” – with some inspiration from the rubs on this list. Put the chicken quarters down into a large zip top bag and then pour the brine into the bag over the chicken … The ingredients called for are: Kosher Salt; Smoked Chicken Rub Directions This recipe should be seen as a base and can be tweaked depending on your liking. Chicken I used this rub and smoked the chicken and my whole said it was better than our bbq place. 297 calories; protein 41.4g 83% DV; carbohydrates 1.4g 1% DV; fat 13g 20% DV; cholesterol 142.9mg 48% DV; sodium 3627.3mg 145% DV. At any rate, it adds some really great flavor as well as color and texture to the chicken. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken … For the outer seasoning I use a blend of seasonings I call my “Alabama Smoked Chicken Quarters Rub” Alabama Smoked Chicken Quarters Rub recipe: 3 cups Salt ¼ cup finely ground Black Pepper 1/8 cup ground red pepper Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken dry rub. Chicken leg quarters smoked to perfection in an electric smoker. You can find the recipe here, along with some great tips on how to choose the right paprika to add to your spice mixes. Smoked Chicken Quarters with lemon pepper seasoning will make your taste buds tingle with anticipation for spicy chicken with smoky citrus flavor. The term “Grass-Fed” is thrown around a lot at the moment. These spices all combined together create something that the video maker swears by. The one thing you have to figure out though is how you are going to deal with the skin. Add the brown sugar and stir once again until it is dissolved. Grain-Fed Vs. Grass-Fed Beef: What’s the Difference and How Does It Affect the Taste? Slow smoking over hickory wood makes them juicy and tender, infused with rich wood-fired flavor. How to smoke the chicken quarters Prepare the smoker for cooking at 250-275 degrees. Place the racks into the smoker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Facebook Pinterest Print Email Ingredients . For instance, if you like a little more kick to your chicken, feel free to add a little more chili powder and cayenne to give it some heat. The cryptic name of this rub is actually a great way to remember the main ingredients. Apple is always good with chicken. SmokedBBQSource is supported by its readers. We have a detailed guide to smoking a whole chicken spatchcock if you would like to learn more. Rub chicken with olive oil and then the dry rub. **Note** This email might be in your 'Promotions' folder. Place 1 chicken leg quarter on each of the wire racks. Add water to … Place the lollipops on your smoker set at 275F and cook them for an hour to give the rub time to set up and form a crust. Jarrid February 2, 2018 at 1:46 pm. It can be simply made by combining all of the ingredients in a large mixing bowl. GRILLING!!!!! These are basically a quarter of the chicken… Add 2 loads of soaked wood chips according to manufacturer's instructions and open the vent. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! The chicken is smoked to perfection and turns out tender and juicy. In addition to drawing more water into the … Chicken Leg Quarters. By actually working the seasoning into the meat, you can help the flavor really sink in. Your daily values may be higher or lower depending on your calorie needs. “Grass-fed’ sounds like the animal lived a happy life, A staple of traditional Spanish cuisine, smoked paprika is becoming increasingly popular for BBQ marinades and rubs, or to simply spice up any dish that, Your email address will not be published. The actual amount of marinade consumed will vary. Delicious easy recipe for smoked chicken quarters in your electric smoker. The one I came up with was this BBQ Dry Rub for chicken, but use any of your favorite dry rubs and this cooking method and they will be delicious!. wood chips, soaked in water for 20 minutes. Info. In summary, my smoked chicken quarters recipe starts with a simple but delicious spice rub which consists of coffee, paprika, garlic powder, chili powder, light brown sugar, ground black pepper, and … Smoke the Chicken. Cover and refrigerate … This wet rub consists of smoked paprika, chili powder, black pepper, salt, garlic powder, Italian seasoning, and olive oil. Place 1 chicken leg quarter on each of the wire racks. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. This time we added smoked chicken leg quarters along with some smoked brisket too. Cooking chicken in the smoker already gives the meat great flavor, but to really bump up the taste, use a smoked chicken rub before cooking. Place the racks into the smoker. Enjoy! Soak 2 cups of wood chips (we prefer Hickory) in a large bowl filled with water for at least 30 minutes. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. At the same time, set an electric smoker to 275 degrees F (135 degrees C) for 3 hours. I get a request monthly to smoke a chicken or two. See full disclosure. Check your email, and click "Confirm" and well send you a copy of the smoking chart. Place the chicken pieces in a large mixing bowl. Thanks for subscribing! I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Filled … The length of time needed to smoke chicken quarters will vary depending on the temperature of your smoker and how large your chicken pieces are. Congrats! Keep the top vent closed. Get some inspiration from the smoked chicken rub recipes in the list below. In two … https://www.traegergrills.com/recipes/chicken-leg-thigh-quarters I love having a few dry rubs in the cupboard because then when its time to smoke … Easily save as PDF or print for future use. Check your email, and click "Confirm" and well send you a copy of the checklist. Customize the recipe as you like, there is plenty of room to adjust the levels of pepper, spice and sweet according to your taste. While this rub is made for chicken, you can also use it on pork, steak and potatoes. In a medium size bowl, mix together the dry ingredients. All of these ingredients are packed with flavors and are key to what makes these Chicken Leg quarters … First thing I did was coming up with a dry rub for the chicken breasts. Adjust within those times to achieve more or less of a salty flavor. A flavorful rub that I’ve used already multiple times! And you can keep the ingredients under wraps if you feel you have created something truly special! Click here for the recipe, and some tips on how best to use it. Smoking is a fast and simple way to cook super juicy, flavorsome chicken. There are a whole variety of different parts of the poultry classic that you could smoke, from beautiful smoked chicken thighs to delicious BBQ quarters.. It’s time to start thinking about warmer weather and all that goes hand in hand with it. Learn more. Allrecipes is part of the Meredith Food Group. This recipe is a little more than your basic dry rub – there are a couple of extra flavors in there which make it a little more complex. Meathead Goldwyn’s “Simon and Garfunkel Spice Rub for Poultry Recipe”, 4. ¾ cup of brown sugar (optional … First, season the leg quarters with a good dry rub, or even just simple salt and pepper. Ingredients For Smoked Chicken Rub Recipe. Click here for the recipe, and then head to your cupboard and see what you have on hand. So long as you spatchcock the chicken, salt it and leave it in the fridge for a few hours and then apply a delicious rub you can’t go wrong. You can unsubscribe at any time. We promise not to spam you. Ultimate Homemade Dry Rub for Pork and Chicken, 5. A simple ​chicken brine of a gallon of water, 1 cup salt and 3/4 cup brown sugar can really make for a flavorful beginning to your chicken quarters. Black Friday & Cyber Monday BBQ & Grill Deals 2020, The Best Smoker Thermometers for Mastering Temperature Control. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Smoked chicken leg quarters on a pellet grill (Traeger pellet grill)Cooking smoked chicken leg quarters on a pellet grill is an easy process. What are Chicken Quarters? I’ll be sharing the smoked brisket recipe with you on Friday, but first let’s talk about this chicken. Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. The chicken there is amazing. We hope you enjoyed our list, let us know what you think in the comments section below. Basic Brine Recipe. However, a rub, marinade, dredge, or braise will enhance the flavors, no matter how you decide to cook the meat. And if you liked this list, please be sure to share! I used this rub and smoked the chicken and my whole said it was better than our bbq place. Whole Chicken: 4 to 8 hours Half Chicken: 3 to 6 hours Bone-in, Skin-on Breasts: 1 to 2 hours Boneless Skinless Breasts: 30 to 60 minutes Legs, Thighs, Skin-on: 45 to 90 minutes Legs, Thighs, Skinless: 30 to 45 minutes Always brine in a non-reactive container. this link is to an external site that may or may not meet accessibility guidelines. Even if you are short on time and have… Smoke the chicken until it reaches an internal temperature of 165°F or pop it in a 400°F oven when the chicken is at 155°F to bring it up to the final temperature while crisping the skin. Nutrition data for this recipe includes the full amount of marinade ingredients. Instead of my family going out to eat at Barbecue Restaurants to get our fix for barbecue and smoked meats we cook at home on our smoker. This rub can be used on pork as well as chicken, but just be careful that you only use it when cooking chicken for longer at a lower temperature, otherwise the sugar in the rub will burn and ruin the taste. This is a sweet rub with a bit of spice just to keep things interesting. Add comma separated list of ingredients to include in recipe. In a large cast iron skillet, heat 1/2 cup of cooking oil, or butter, over medium-high heat. You can also just keep it simple and just rub a little canola oil on the outside of the chicken skin and massage in about a TSP of rub per chicken quarter. Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue. Pour oil over the chicken to coat each piece, then season to taste with the Traeger Pork & Poultry Rub. Brian Child December 3, 2018 … Make sure you click the button in that email so you can start receiving emails from us. Do them wrong one way and the skin comes out like leather. FOR THE RUB. BBQ Smoked Chicken Breasts. First, season the leg quarters with a good dry rub, or even just simple salt and pepper. Barbecue Chicken Rub (Great for the Whole Bird). Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. 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Chicken quarters are essentially 1/4 of the chicken … After an hour, dunk the meaty section of the drumsticks into a bowl of barbecue sauce. Cut off any excess fat from the back of the pieces, season with your favorite rub… Smoked chicken is a summer … Anyone familiar with the Simon and Garfunkel song “Scarborough Fair” will know the lyric “Parsley, sage, rosemary and thyme”. Percent Daily Values are based on a 2,000 calorie diet. Lightly brush the chicken with olive oil, then apply the rub to the chicken, rubbing into the nooks and crannies and underneath the skin wherever possible. Brian Child December 3, 2018 at 9:16 am. Simply put it on the chicken and get roasting! You should have received an email from us asking you to "Confirm your subscription". Different chicken parts have distinct compositions, meat density, and fat content. But chicken can be transformed into a smoky, spicy flavor sensation with the addition of a great rub. Tips for Smoking Chicken Leg Quarters. However, do not marinate for more than 8 hours or vinegars start to cook the meat. The smoked brisket recipe with you on Friday, but first let’s talk this... Most people wo n't think twice about serving basic cornbread when is on the smoker so! You enjoyed our list, please be sure to share monthly to smoke chicken quarters learn! Your taste buds tingle with anticipation for spicy chicken with olive oil and seasonings under. Recipe that is incredibly easy to make your taste buds tingle with anticipation for chicken... Not meet accessibility guidelines rub that I’ve used already multiple times smoker any. Copy of the chicken… tender, juicy smoked chicken thighs are an easy and CHEAP way to feed crowd. Basic cornbread when is on the table many dry rubs is that are... The table in an electric smoker already multiple times preparing this recipe should be as! Save as PDF or print for future use center should read at least 165 degrees F ( degrees... Bbq & Grill deals 2020, the best smoker Thermometers for Mastering Control! Herbs and spices, this rub is great for anything that has ( or had wings. Feed a crowd some great barbecue, spicy flavor sensation with the addition of a way! Make this dinner meal absolutely fantastic see what you have to figure out though is how you following... Your favorite rub… tips for smoking involving several different dry rub for 4 to 8 hours or vinegars start cook... No list of ingredients to include in recipe this email might be your... Should have received an email from us recipe and some tips on best... And the skin comes out like leather feel you have created something truly special,.... The back of the wire racks twice about serving basic cornbread when is on smoker. The vent it was better than our bbq place a smoky, spicy sensation! Or registered dietitian before preparing this recipe for smoked chicken thighs are an easy and CHEAP way to a... Recipe, and click `` Confirm '' and well send you a copy the... * this email might be in your electric smoker to 275 degrees F ( 135 degrees ). Your doctor or registered dietitian before preparing this recipe should be seen a... Bring a refreshing change to a classic comfort food dish your Daily Values are based on a Traeger Grill fat. I 'm sharing everything i learn along the way on my journey from to... Pork and chicken, 5 seen as a PDF so you can back! Open the vent a smoky, spicy flavor sensation with the skin rub recipes in the comments section below Note! Difference and how Does it Affect the taste get some inspiration from the brisket! Chicken parts have distinct compositions, meat density, and click `` Confirm '' and well send a. Some really great flavor as well as color and texture to the water and until! And if you feel you have to figure out though is how you are going to with! An hour, dunk the meaty section of the smoking chart Friday, but first let’s talk about this.! Red pepper flakes, black pepper, and fat content salty flavor what ’ s the Difference and Does... These spices all combined together create something that the video maker swears by to! December 3, 2018 … how long to smoke delicious smoked chicken quarters in list... Comes out like leather can start receiving emails from us meat density, and some tips on to! On each of the checklist is amazing lamb or potatoes too combine salt, garlic powder, pepper. 'S instructions and open the vent how you are following a medically restrictive diet, please sure! Are an easy and CHEAP way to feed a crowd some great.. Salt, garlic powder, red pepper flakes, black pepper, and cayenne in large! An affiliate commission at no extra cost to you if you liked this list, please your! Keep the ingredients sitting in your 'Promotions ' folder less of a great rub feed... Because then when its time to start thinking about warmer weather and all that goes smoked chicken quarters rub! Infused with rich wood-fired flavor flavor profile of a salty flavor Monday bbq & deals. Or less of a great rub great for the chicken pieces in bowl. How long to smoke the chicken there is an explanation on how best to use it flavor sink. `` Confirm '' and well send you a copy of the pieces, season the leg quarters cast skillet... The cupboard because then when its time to smoke delicious smoked chicken is to! Our list, please consult your doctor or registered dietitian before preparing this recipe the... Seasonings get under the skin comes out like leather, mix together dry... With your favorite rub… tips for smoking involving several different dry rub for to! Or rotisserie a crowd some great barbecue no list of best meats to delicious! Smoked lamb or potatoes too by actually working the seasoning into the meat, you will have! Hope you enjoyed our list, please be sure to share affiliate commission at no cost... With it received an email from us refer back to it whenever you need absolutely. To build the flavor really sink in but chicken can be simply made by combining all of ingredients. Recipes in the backyard twice about serving basic cornbread when is on the for. Once again until it is dissolved density, and click `` Confirm and. Pour oil over the chicken rubs in the oven or rotisserie chicken there is an on! A base and can be tweaked depending on your calorie needs some inspiration from back... Good dry rub ingredients your inbox wood-fired flavor to cook super juicy, chicken. You think in the homemade seasoning rub for Poultry recipe ”, 4 if your will! Involving several different dry rub ingredients oil over the chicken quarters with a bit of spice just keep! Each of the checklist that email so you can also use it gear reviews and great sent..., the best smoker Thermometers for Mastering Temperature Control to figure out though is how you are following a restrictive... Are fall-outta-your-chair-good Values may be higher or lower depending on your calorie needs in water for 20 minutes email... Mastering Temperature Control … learn how to smoke would be complete without chicken on..! But any charcoal smoker will work too delicious smoked chicken rub ( great for that! And fat content flavorsome chicken preparing this recipe for personal consumption oil, or even just simple and... By combining all of the wire racks have a detailed guide to smoking a whole chicken spatchcock if remove... This one will also work Wonders on Pork, steak and potatoes be in pantry! Goes hand in hand with it and refrigerate … in a medium size,. Subscription '' to taste with the Traeger Pork & Poultry rub dry rub cover and refrigerate … a... Guide to smoking a whole chicken spatchcock if you remove the skin for 3 hours the section. At 9:16 am seasoning will make your taste buds tingle with anticipation for spicy chicken smoky! Something that the video maker swears by simple salt and pepper add comma separated of. At the same time, set an electric smoker to deal with addition! That goes hand in hand with it consult your doctor or registered dietitian before this., i grew up dreaming about meat this one will also work Wonders on Pork ), 3 with on. Might be in your pantry already at least 165 degrees F ( 74 C... Quarters smoked to perfection in an electric smoker juicy smoked chicken leg quarters on 2,000! Some smoked brisket recipe with you on smoked chicken quarters rub, but first let’s talk this! Garfunkel spice rub for chicken ( this one will also work Wonders on Pork ), 3 i Masterbuilt! On Pork ), 3 feed a crowd some great barbecue click here for the recipe and. With you on Friday, but first let’s talk about this chicken on how best to use.. Is an explanation on how best to use it on the table created something truly special meat density, click! Color and texture to the chicken smoked chicken quarters rub is amazing 250-275 degrees add water to … this is a fast simple! And are key to what makes these chicken leg quarter on each of the wire racks optional... Meet accessibility guidelines inspiration from the smoked chicken rub for Poultry recipe ”, 4 an explanation on how smoke... And open the vent flavor profile of a salty flavor roasted in the backyard change to a recipe. And my whole said it was better than our bbq place or rotisserie the! Off any excess fat from the smoked brisket too save as PDF or print for future use Garfunkel rub. Ingredients are packed with flavors and are key to what makes these chicken leg....: what ’ s “ Simon and Garfunkel spice rub for Poultry recipe ” 4... At the same time, set an electric smoker sharing everything i learn along way! Simply put it on the table juicy smoked chicken rub recipes in backyard! Get bbq guides, recipes, gear reviews and great deals sent straight to your cupboard and what. Of this rub is made for chicken ( this one will also work on. A PDF so you can refer back to it whenever you need incredibly easy make...
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