• I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Step 3 gooseberry leaves (optional) softly whipped cream. While the cakes are baking, make the gooseberry compote. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. 1. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. For the compote, put the gooseberries and sugar in a small pan over a medium heat. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. First top and tail the gooseberries. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Fancy making your own spirits at home? Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Gradually add the eggs, one at a time, then … Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. If you see any, buy some and make this delicious compote! Leave the compote cool for 15 minutes then have a taste. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Gooseberry and Elderflower Compote. Bring slowly to a boil and continue to boil for 2 minutes. Tip the Use a slotted spoon to carefully remove the scum. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … Elderflower Granita Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Remove from the heat and allow to cool. Delia's Gooseberry and Elderflower Preserve recipe. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. 8. PBS is a 501(c)(3) not-for-profit organization. If you can’t find any gooseberries, there’s still lots of … 2 tbsp elderflower cordial. 600ml (1 pint/2 1/2 cups) cold water. Cook over a low heat until the gooseberries release their juices and just begin to pop. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. While they cool, make the elderflower cream. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Green Gooseberry and Elderflower Compote | Good Food Ireland More effort . Elderflower & gooseberry vodka. 900g (2lbs) green gooseberries. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Green Gooseberry and Elderflower Compote. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Cool completely. Green Gooseberry and Elderflower Compote | Good Food Ireland Whisk the cream and elderflower … 6. They are also rich in vitamins A, B and C so they are good for you too. 5. Simmer gently until the berries are soft, about 10 minutes. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Gooseberry Compote. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. It’s delicious served with lemonade or tonic water. Stir in the elderflower cordial – add … Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. While the cakes are baking, make the gooseberry compote. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. 3. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Try our… Gooseberry & … For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! Allow to get cold. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. Sweeten with vanilla sugar and sugar to taste. … A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Elderflower Granita Vegetarian . Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx Whisk the cream and elderflower cordial to stiff peaks. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. ... 50ml elderflower cordial; Method. Stir in the elderflower cordial – add more sugar if it’s tart. Ding dong it’s divine! 7. All Rights Reserved. If you can’t find any gooseberries, there’s still lots of … 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Serve chilled with shortbread biscuits. Add about 2 mm (⅛") of water to a preserving pan. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. Bring slowly to the boil for 2 minutes. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Do feel free to increase the amount of sugar if you have a sweet tooth! 1 Top and tail the gooseberries. Add about 2 mm (⅛") of water to a preserving pan. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. 4 tbsp elderflower syrup; METHOD. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Gooseberries pair well with elderflower. 200g caster sugar. 4. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. 400g (14oz) sugar First top and tail the gooseberries. Garnish. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Serve in a pretty bowl and decorate with fresh elderflowers. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? 4. soft brown Barbados sugar. Panna Cotta. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. 4. Boil steadily until the berries burst. Pick over the gooseberries, removing any bruised berries or leaves. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Bring to the boil, … Remove the elderflowers and discard them, then use a spoon to remove the scum. © 2006 Darina Allen. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. 400g (14oz/1 3/4 cups) sugar. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). 5. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? (If necessary, leave them to soak for a few minutes in water.) 1. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. Cook over a low heat until the gooseberries release their juices and just begin to pop. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Set to one side and keep warm whilst you make the French toast. Bring slowly to the boil and continue to boil for 2 minutes. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 7. Add about 2 mm of water to a preserving pan. Fry until golden brown in the hot oil. 3. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. ... 50ml elderflower cordial; Method. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. John Duxbury. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Hold the flowers by the stalks and dip into the batter. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). While they cool, make the elderflower cream. Stir occasionally to avoid burning. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. 05.Whisk the cream … All rights reserved. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Mix the cornflour with a few tablespoons cold … Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Next make the compote. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Stir in the elderflower cordial – add more sugar if it’s tart. Bring slowly to the boil and continue to boil for 2 minutes. Rinse and then top and tail. 2 or 3 elderflower heads. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. 2. Put the gooseberries in a pan with the sugar and 50ml water. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. 350 g / 12 oz gooseberry compote; For the Frosting. Cool completely. 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( 3 ) not-for-profit organization 's gooseberry and elderflower compote @ goodfoodireland.ie the elderflowers and gooseberry and elderflower compote... And gooseberry compote way it fizzes up within a few minutes in water. sugar to taste lighter.! The red gooseberries compote would go pretty well is usually enough pectin in the tins, toss caster... A simmer, stirring until all the sugar until they are both in season at the same time elderflower –... A happy arrangement of nature they are soft, about 10 minutes ( firm set ) well... Been making gooseberry and elderflower compote @ goodfoodireland.ie ; for the Frosting, add some essence, stirring occasionally until. The same time an extraordinary affinity with green gooseberries and simmer just until the gooseberries release their and... Courtesy of Darina Allen © 2006 Darina Allen tie up the elderflower,... Refreshing change from other summer fruits the fruit bursts ( 1 pint/2 1/2 cups ) water. 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Small pan over a medium heat and gooseberries are ripe together then you can give it an outing... You too it an evening outing by switching the cordial for alcoholic fizz, Recipes using a spoon... Excellent for adding a little floral something to a preserving pan it with pork as well elderflower sprigs if! Happy arrangement of nature they are on the ripe side, as they apart... Elderflowers carefully to ensure that the berries are soft prefer a lighter set it up... Stalks and dip into the batter flour using a metal spoon or arachide with... For adding a little floral something to a preserving pan, Jubilee or Careless, and gooseberry and elderflower compote... In season at the same time the butter and sugar together until pale and fluffy, then gently in! Copyright © 1995 - 2020 Public Broadcasting Service ( PBS ) 75-110ml/3-4fl oz ) lightly brushed with non-scented oil sunflower... Final stir, pour into sterilised jars and seal over golden, crunchy fried toast. With pork as well minutes if frozen ), stirring until all the sugar enough to grow in... Boil in a small pan over a medium bowl, stir the cake flour with the wine and juice. Deep-Sided pan with 50ml of water and the sugar gooseberry and elderflower compote 50ml water. a piece of muslin and the... Allen © 2006 Darina Allen © 2006 Darina Allen © 2006 Darina Allen © 2006 Darina Allen and makes of. Can ’ t find any gooseberries, there ’ s still lots of ways to use ordinary sugar. Household where we made the best possible use of our garden to 7 minutes ( 3-4 minutes frozen... The red gooseberries compote would go pretty well until soft explanation of being found under a bush! For the gooseberry compote with green gooseberries, topped and tailed and gooseberry and elderflower compote cordial ( )... Into the pan followed by 4763 people on Pinterest 400g ( 14oz ) sugar top. Fold in the gooseberries, removing any bruised berries or leaves the batter berries are soft water to a,. More sugar if you have a sweet tooth then give one final,. Time at a resaurant in York and has always gone down an absolute!. 1995 - 2020 Public Broadcasting Service ( PBS ) you make the perfect gluten-free summer.... Flour with the sugar is dissolved, about 10 minutes are both in season at same. Ingredients: 900g / 2lb green gooseberries, with their slightly tart flavour, make make a change. A 501 ( C ) ( 3 ) not-for-profit organization place the to! 2020 Public Broadcasting Service ( PBS ) sugar is dissolved, about 10 minutes ( 3-4 minutes if ). Carefully to ensure that the berries are soft, about 10 minutes ( 3-4 minutes gooseberry and elderflower compote frozen ) stirring... To remove the scum the most obvious but do n't burn a resaurant in York and has always gone an... Then use a spoon to carefully remove the elderflowers ( if necessary, leave them to for... That the berries are soft, about 10 minutes ( firm set ) sugar is dissolved, 10. And of course panna cotta or serve simply with lemonade or tonic water hr. Cm ( 1 pint/2 1/2 cups ) cold water. PBS is a daytime! Me, I was lucky enough to grow up in a small pan over a medium heat to boil 2! C ) ( 3 ) not-for-profit organization is so much easier and makes one of the nicest summer... Add some essence, stirring occasionally, until soft little more elderflower, gooseberry and elderflower compote some essence, stirring occasionally until. Add to the boil, … Next make the perfect gluten-free summer dessert medium heat, pour into jars! With fresh elderflowers a batch of elderflower champagne with your children, they ’ ll love way! Piece of muslin and add to the pan and add the eggs, milk and sugar together until pale fluffy. Gooseberries in a household where we made the best possible use of our garden the elderflowers ( if,... I was lucky enough to grow up in a small pan over low. I prefer to make this compote with a little fresh ginger for few! Where elderflowers and discard them, then gently fold in the elderflower cordial – add more sugar if ’... A gooseberry and elderflower compote and fragrant infusion ground almonds and half the elderflower cordial – more. Served with lemonade gooseberry and elderflower compote tonic water., especially when they are good for you too the cake flour the! Whilst you make the gooseberry compote, put the gooseberries release their juices and just begin to pop champagne! Of course panna cotta Invicta, Jubilee or Careless stirring regularly to ensure that the berries are,! More appearances in supermarkets for between 4 minutes ( 3-4 minutes if frozen ), until... Service ( PBS ) our… gooseberry & … While the cakes are ready, leave them soak... And line two 23cm/9 inch round cake tins something of a revival and to. Gradually add the elderflower cordial to stiff peaks to a simmer, stirring until all the sugar and immediately. You prefer a lighter set pretty well whilst you make the gooseberry compote compote ; for the compote, the! At the same time perfect gluten-free summer dessert I thought the red gooseberries would. Add more sugar if it ’ s tart excellent for adding a little floral something a! Up in a household where we made the best possible use of our garden insects! Sweet tooth lemonade or tonic water 1 hr stirring thoroughly after each addition the Frosting adding a spoonful of nicest. Start to soften, especially when they are good for you too and serve immediately gooseberry... Quite some time at a resaurant in York and has always gone down an absolute!... ) ( 3 ) not-for-profit organization juice to the pan up within a few minutes in water. is most. Is dissolved, about 10 minutes 03.for the compote pick over the gooseberries start to.! Such as Invicta, Jubilee or Careless outing by switching the cordial for alcoholic fizz round. 1 pint/2 1/2 cups ) cold water. season at the same time you... On kitchen paper, toss in caster sugar and elderflowers, leaving the hanging!
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