The Chinese actually invented sushi. ... was invented … In Edo, sushi makers used a fermentation process developed in the mid-1700s, placing a layer of cooked rice seasoned with rice vinegar alongside a layer of fish. Sushi has become as ubiquitous in America as Chinese take-out, and has experienced much of the same transformative evolution as Chinese-American food. In fact, it was trendy in the very early 1900s. It is hard to believe that preservation of seafood was the main aim of this rather exotic dish. In Edo, sushi makers used a fermentation process developed in the mid-1700s, placing a layer of cooked rice seasoned with rice vinegar alongside a layer of fish. At this point, sushi was one of the first “fast foods” in Japan and not at all a high brow dining experience. Yohei Hanaya invented sushi in the 15-16 century in Japan. According to author Megan Howord in Sushi Cookbook, one of the earliest mentions of sushi in America appeared in a 1904 Los Angeles Herald article regarding a luncheon thrown by socialite Fern Dell Higgins. Yes. In the 1960s, this trend began to take hold in America in earnest, and middle-class Americans began trying sushi for themselves – and loving it. Sushi began becoming more popular again in the United States a few years after the conclusion of World War II, when Japan once again became open for international trade, tourism, and business. The modern-day concept of sushi was invented in Japan by Hanaya Yohei sometime around the end of the Edo period sometime in the mid-1800s. This was the main purpose when sushi was invented in Southeast Asia back in the second century A.D. Did Chinese people invent sushi? Sushi Began as Cheap Fast Food Once upon a time, sushi didn't require a platinum credit card to enjoy. By allowing the fish to ferment in rice over a period of time, it was made edible. Sushi, the artful dining experience once uniquely Japanese, has now evolved to another level beyond the traditional Japanese methods. The layers were compressed in a small wooden box for two hours, then sliced into serving pieces. The rice was then thrown away, while the fish was eaten. Western influences have given rise to new styles of sushi, such as California rolls and the many elaborate ‘fusion’ creations at upscale sushi restaurants. The sushi we know of today was invented in the mid-1800s by Hanaya Yohei who placed fresh fish on top of an oblong-shaped piece of seasoned rice. In the year 1680, Hako Sushi was introduced to the people of Edo (present day Tokyo), and in 1779, Maki Sushi (rolled sushi) was invented. The first step towards an American style of sushi came in the 1970s, when a sushi chef at Tokyo Kaikan restaurant in Los Angeles came up with the idea for the California roll. 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