Either serve the steaks whole, or slice and serve on top of pasta or fresh salad greens. Vinegar: I like to use red wine vinegar because it gives this Italian dressing an authentic color. Italian cooks use these dried leaves from the laurel tree to season meat and fish dishes, as well as soups, stews, and sauces. Traditional dried herbs found in most Italian dishes, like oregano and basil, are also included. Because this dressing usually lacks sugar, it won't burn at the high temperatures used to grill steak. Ways to Use Italian Dressing. Use this dressing for: Pasta salads; Leafy green salads; Vegetables; Sandwiches; Wraps; Marinated olives; As a marinade for chicken, beef, pork, shrimp, fish and kabobs; and any other way your creativity dictates! We love easy pasta dishes for the crockpot! Cover the meat in Italian dressing and marinate for up to 24 hours in the refrigerator. 11. This recipe includes grilling instructions, but if you choose another cooking method, the Italian dressing marinade is still a good choice. It's a good complement to plenty of salad recipes—including pasta salad. Italian dressing is a zesty, tangy dressing that gets its flavor from bold ingredients like red wine vinegar, raw garlic and lemon juice. And don't stop there—melt even more fat using these 50 Best Weight Loss Tips—Ever. https://www.thespruceeats.com/simple-italian-salad-dressing-recipe-101905 We know, burgers may not be the go-to meal on a diet, but you really haven't lived until you've tried adding a creamy salad dressing spread to your burger! Bake chicken in Italian dressing. The flavor of white wine vinegar works well, too. Mix 1/2 cup Italian dressing with 1 to 2 tbsp. Use Olive Garden Italian Dressing to make this Slow Cooker Olive Garden Chicken Pasta! Use Italian dressing as a marinade for less tender cuts of beef, chicken or pork. Try my Baked Spaghetti or my Beef Stroganoff recipe too! I found this recipe in my Facebook group and had to try it out! You can make this Olive Garden Chicken with or without the pasta! Sugar adds a touch of sweetness, while neutral olive oil brings it all together. Grill, broil or pan fry as usual, basting with more dressing as needed. Place chicken legs or thighs in a baking pan. Dried Herbs: Dried basil, parsley and oregano provide lots of flavor. Use mushrooms, onions, carrots and zucchini with an Italian dressing for a side dish worthy of diving into! It’s a creamy pasta dish that has so much flavor. ON YOUR BURGER. Hot Pepper For some cooks, the vast majority of Italian dishes are not complete with a dash of peperoncini. Besides its classic use for tossed salads, this dressing has a ton of tasty uses – your imagination is the limit! Olive Oil: Use extra virgin olive oil for the best flavor. Italian Dressing Ingredients. Their flavor doesn't jump out at you instantly, but adds another layer to long-cooked dishes—bay leaves release their flavor during slow cooking.
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